Chinese Food
All Recipes
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. I didn't have an addiction when I bought it outside. So I made my own pineapple bag when I went home.... ...
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Cranberry condensed milk toast
Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here ... ...
[cute little rabbit with yoghurt bread] old fashioned version
Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...
Beef pizza with black pepper
Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...
Black tea toast (first oil kneading, first fermentation)
Recently, I fell in love with making toast bread with the method of first oil kneading, one-time fermentation, and no need to fold the quilt to roll directly - it's more convenient and faster than the conventional second fermentation, and the br... ...
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Polish cocoa whole wheat bread
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
Soft European bag with grape juice
This is Mr. Lin Yuwei's prescription. It has been slightly modified. The recipe is particularly good. It's low in sugar and oil. It's healthy and delicious. Note that grapes are made with fresh grape juice. It's beautiful only when the concentra... ...
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
Shuflei
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
Cream quinoa meal bag
Quinoa originated from the Andes of South America, is the main traditional food of the Inca indigenous people. It has a history of more than 50007000 years of eating and planting. Because of its unique rich and comprehensive nutritional value, i... ...
Fruit tarts
Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows... ...
Vanilla fruit bread
I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
Cocoa bread
I accidentally saw the bread made by a master. It was tempting to me. I said do it. I bought the materials and started immediately. -
Honey bun with crispy bottom
Crispy bottom bun. Soft tissue. Crispy bottom. Delicious. Nice color. Crispy. My kids and I love it. -
Pineapple bag
There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -
