Chinese Food
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Gold in silver
Nutrition recipe 13
Orange honey casda toast
We all know that fruits bought at home are packed in boxes, so there are not only bags of 25kg flour but also boxes of oranges, kiwi apples, ugly oranges, cherries in our warehouse on the first floor Today is the fourth day of the year. Liang Sh... ...
Whole wheat germ toast
Wheat is the source of life that nature gives to human beings for healthy survival. It is called the price of five grains. Wheat germ is the core and life of wheat. Plant is called embryo. It is equivalent to animal placenta. Although it only ac... ...
Salty and sweet Beiguo
Bagel is a kind of bread with low sugar and low oil. It's chewy. It's very suitable for eating alone or making sandwiches.
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Strawberry soft Europe
Look at the breakfast match of friends. Look for some inspiration. Make a favorite bread in the evening. The next morning, simply heat up a glass of milk and add your favorite nut cereal. It's so easy to wash some fruits. Breakfast can be eaten ... ...
More chewing, more fragrant - Dharma stick
When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin ... ...
Minced bun
There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I ove... ...
Hong Kong toast
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Tricolor quinoa toast
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
Raisin croissant
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
Sweet bean soft European bread
It's another beauty bag. It's Crispy on the outside and soft on the inside. It's matched with pink and tender color. It's also filled with sweet and glutinous honey and beans. Wait for you to eat.
Super soft whole wheat toast
Super delicious. Polish. This is based on the ear of the Polish Tusi adaptation. I'll make this toast later. Yeah. Super love is so soft that I'm at a loss..
Polish bean paste bun & Polish sausage roll
I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...
Soybean dregs whole wheat bread (bread machine version)
My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
