Chinese Food
All Recipes
Japanese style purple rice bag
This purple rice bag was learned in ACA class. I always wanted to make purple rice dessert. But I always had no memory. I finally bought it this time. I also made a purple rice bag. The purple rice stuffing is sweet, soft and glutinous. The brea... ...
Pumpkin bun
Pumpkin is rich in carbohydrate, protein, fat, carotene, vitamin B, vitamin C, vitamin E, calcium, potassium, zinc, chromium, selenium and other nutrients. The bread with pumpkin is attractive in color and taste.
Coconut bun
The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
Corn Ham Salad Bread
The recipe of this bread comes from Er Gou's mother. Since I know Er Gou's mother, I pay attention to her micro blog every day. Every Saturday, I always watch her live broadcast. There are many delicious food to learn and many big prizes to draw... ...
Soft European bread with wormwood and meat
I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Sudden... ...
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
Whole wheat vegetarian hamburger
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Meat loaf
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
Hong Kong Style Pork Chop and pineapple bag
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Red Bean Bun
Since having a baby, I hope everything she eats is healthy and safe. So I began to make a small meal bag.
Marmalade and pea bread
Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of... ...
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Bacon and cheese bread - energy breakfast
Light onion, cheese, bacon and energy
Croissant
How hard I thought it was before I made bread. When I learned it, I found it was really easy. There are many kinds of bread. The sweet bread tastes mellow and soft, which my family likes. So I have to make it every three to five. Sometimes it's ... ...
