Chinese Food
All Recipes
Old steamed bread
I made some old noodles yesterday. Today I make old noodles for steamed bread. The so-called old noodles are dough that has been fermented too much. The wine is very strong. It's a little slower to make steamed bread with old noodles than with d... ...
[bread machine version] rabbit hot dog bread
Friday. Have a good weekend
Pumpkin and quinoa
Quinoa is rich in protein. As a plant, it has all nine essential amino acids for human body, and its protein content is comparable to beef. Pumpkin is golden in color. It's very appetizing. Their collocation makes the shellfish more nutritious a... ...
Black Diamond toast
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
Raw toast
Baking to a certain level will challenge toast. In short, repeated failures and attempts. After changing the flour, trying the cream, even changing the chef's machine, we finally found a convenient and economical way to add cheese and yogurt to ... ...
Moon cake
I've just written a lot. I don't know why the release is not successful. It hasn't been saved in the draft box yet. I can only write it again a little angry. This time, the moon cakes are very successful. The previous ones always collapse. Check... ...
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
Original taste of onion Nang & rye onion Nang
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
Octopus hamburger
Concave dough has always been my favorite. This time, hamburger was transformed. I made an octopus temporarily. Baoma, who is interested in it, can try it. This bread is not only eye-catching in shape, but also excellent in taste and softness. W... ...
Whole wheat noodles
I think it's delicious to use the whole wheat bread flour and household high gluten flour, as well as the dough kneaded by milk to make the sliced noodles. My husband doesn't drink milk. I want to change the water of dough into milk. It's good to eat
Fried cheese hot dog stick
What I'm looking forward to when I go home every new year's Day is all kinds of crispy fried things. Usually people in the family don't bother to fry things in an oil pan. Let's let go of the whole year's desire of frying when people are flouris... ...
Kouzhi low oil and sugar whole wheat bread
A lot of new bakers are often cut by their own hands and cry. How can a good loaf of bread be so ugly with a knife. Today, I would like to recommend a very simple modeling method - take a small piece of dough and make a coat for the soft Europea... ...
Pork sausage bun
The children's favorite bread is soft in appearance and full of flesh in one bite
Black sesame croissant
It's normal to make your own bread. Bake it at two ends in three days. The house is full of fragrance. In addition to the satisfaction of taste, you have a lot of sense of achievement. Making your own bread can adjust the recipe according to you... ...
Waffles
I love what the children like. We insist on making healthy food for the children
Egg skin moon cake
It's soft and fragrant. It can be made at home.
Rose whole wheat bread
In Hangzhou, I accidentally ate a very rough and soft whole wheat bread. I don't want to forget it. So I went home and beat my own drum.
Whole wheat kernel and shellfish
It's very suitable for babies in the fat reducing period. The oil-free and sugar free formula is also used for cooking shellfish. Some American green root nuts with high quality are added in. The more the product is chewed, the more fragrant it ... ...
Croissant
I like croissant very much. It's tender inside and scorched outside. It's full of fragrance when I eat it. Children are very fond of eating. My recipe can make 10 or 11 breads. I replaced part of the water with milk. It's fragrant. If you don't ... ...
Knead Free Breakfast bag
There is no chef, bread maker and DIY bread. When you want to knead the dough by hand, do you give up again? This knead free bread can satisfy your desire for DIY bread and lazy . And it's low in oil and sugar~
