When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
? mix the flour evenly with water, and then heat it to make the flour fully gelatinize. Boil it into a thick paste like soup. The biggest difference between soup bread and other bread is that starch gelatinization increases water absorption. The... ...
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Make sandwiches out of sweet corn toast. It's simple. It tastes great.
When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Double ten lost a little bear household kneading machine . After the arrival of the goods, I didn't try to receive them. It's great to think about it. Until today, I remembered to try the machine. So I made the steamed bread. It's very good. I m... ...
A cute bread Superman.
Make bread with homemade meat floss. It's delicious and healthy.
Although yoghurt will lose the effect of probiotics after being heated, yoghurt can be used as a natural bread improver in dough. The organization is very delicate and soft. The finished product organization is very good and very healthy. Don't ... ...
This bread is based on the Turkish country bread. According to their own taste, we have made some improved results. Here we share with the baking friends.
Salty bread tastes good too
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...