Chinese Food
All Recipes
Crispy pineapple bag
Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...
Production of shallot bacon bun in ukoeo
Bacon's salty flavor. Butter's milk flavor combined is quite delicious.
French country bread
French country bread is called paindecampagne in French. Campagne means country in French. In the past, not every family in France had an oven. Maybe there was only one public oven in every village. Maybe there was no bakery. French country brea... ...
Black sesame whole wheat bread
The last whole wheat bread has been modified. Made a brand new black sesame stuffing. More nutritious.
Bouillon
It's packed with minced pork. It's served with fruit, porridge or stir fried vegetables. It's nutritious for breakfast. It's also very versatile. My family likes to eat this way. How do you build it
Oil free and low sugar seed
Compared with other bread, bagel is more suitable for novice operation. It takes less time. It's just out of the oven, crisp and soft inside. After cooling, it will become tough and solid. No oil and low sugar. Healthy and full. I often use it t... ...
Chocolate doughnut
This is a kind of bread that can support several hundred years old shops. It has evil soul and delicious body. This is the doughnut that we can't stop. This time we're making the devil of doughnuts. Chocolate Doughnuts.
Pitaya, coconut and cherry bread
I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...
Soft walnut
What I'm sharing with you today is the practice of soft Europe. The so-called soft Europe refers to the European bag that is soft on the outside and soft on the inside. Its biggest characteristic is that it is oil-free and sugar free, with a lar... ...
Meat loaf (soup)
Usually, bread is made directly. Today, I tried soup planting. The finished product is softer -
French raisin sesame bread
I accidentally saw a piece of bread on the Internet. It's also a classic.
Low fat and sugar whole wheat soft European bread stick
It's a happy morning to be blessed by the sun. Who would have expected to go back to Nantian with 99% of the surface humidity yesterday? Today came a 360 degree turn. Maybe this is the unknown and surprise of tomorrow. People don't need to be gr... ...
Shredded bread with meat floss
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
Cream puff
Puff is a sweet food from Italy. The puffy and empty cream pasta is covered with cream, chocolate and even ice cream.
Different loaves of meat loaf (polish)
It's nice to see a toast by chance. If there's any meat floss, make a different one.
