Chinese Food
All Recipes
Celery in private room
I haven't made a recipe for a long time. The dish I brought today belongs to my own creation at home. The inspiration comes from celery leaf omelet. During the frying process, the egg liquid is evenly wrapped on the diced celery, so the effect i... ...
Fried mushroom with tomato sauce
In recent days, I've hurt my arm. I can't do anything. I like to eat mushrooms. I like birds and flowers. Today, I bite my teeth to make drops.
Delicious double cooked pork
It's drizzling on the weekend. It's a little cold outside. Is it very pleasant to make a red pot of pork? Ha ha. The meat is cut by my husband. It's not bad.
Liyang zhagan, a pig killing dish in the south of the Yangtze River
Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...
Braised shrimps with white gourd in oyster sauce
I just want to try the winter melon in oyster sauce
Fried eggs with garlic
The simplest, the most difficult, but the most delicious. There's no place to buy garlic sprouts. I think I can grow some garlic to eat garlic sprouts in N years. But I didn't really plant them until this year. So it's rare.
