Chinese Food
All Recipes
Braised spareribs with wine
The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -
Stir fried shredded pork with lettuce
Lettuce is an annual or biennial herb in Compositae, which originated from the Mediterranean coast. It was introduced into China through western Asia in the early 7th century and widely cultivated. Lettuce is divided into stem and leaf. The form... ...
Stir fried bacon with asparagus
Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -
Roasted Codfish with caramel and snap sauce
Cod fish is one of the most famous specialties in Portugal. In northern Europe, cod fish is called nutritionist on the table . Portuguese call it liquid gold more directly, which shows its high nutritional value. Asparagus contains more vitamins... ...
Saute chicken gizzards with pickles
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Baked quail eggs with mushroom
The golden little suns -
Pork ribs with sugar and vinegar
Sweet and sour spareribs are one of the favorite dishes for children. There must be old tangerine peel in this dish. Tangerine peel is used for abdominal distention, less food, vomiting and diarrhea, cough and phlegm. Its main effect is to regul... ...
Yellow croaker in tomato sauce
Yellow croaker is tender, with few thorns. It's delicious and nutritious. It's made of eggplant juice. It's very delicious -
Fried pork skin with celery
Fried pig skin with celery is a very delicious dish. I like it very much because it's fried and tastes crispy. It's very delicious. My husband likes it very much. The fried pig skin is more delicious. It's not greasy. It can eat a lot of feeling... ...
Baked mushroom with bacon
It's a very simple western dish. It's really amazing. It's nutritious and healthy. Just try it.
Tomato and beef balls, nourishing qi and appetizing
Do you think it's getting hot? People don't like eating anymore. Today, I'll bring you an appetizer to eat. I'm sure you'll eat all the food. Do you want to ask me what kind of dish I am? Let me tell you. It's the tomato beef ball I still want t... ...
Sweet and sour shredded radish
This dish is very simple. It can be served in 3 minutes. It's especially suitable for serving temporarily. It's crispy, tender and refreshing. It's appetizer and cheap. It's often eaten in spring. It's good for the liver and the eyes. It's also ... ...
Korean roasted cauliflower
Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named a... ...
Stir fried pork slices with dried mum
I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this d... ...
Mushroom with ham and tomato sauce
It's raining in Shanghai today. It's humid and sultry. The family say they have no appetite. They don't want to eat. How can a child not eat when he's growing up. When I opened the refrigerator, I saw a handful of Flammulina mushroom, a tomato a... ...
Stir fried pork with bamboo shoots
It's better to eat you than ten li in spring
Duck with taro and fermented bean curd
[3303] it's a story of picking up the cupboard and turning over the wine refrigerator Really good red pot duck April 21, 2019
