Chinese Food
All Recipes
Salted egg, topaz and rice
From the idea of baked pumpkin with salted egg yolk.
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Home cooked goose egg
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Stir fried amaranth
A dish my daughter loves.
Fried cabbage
It's a very simple dish. But I think it's more technical..
Stir fried beef
Nice and delicious food... Ha ha
Stir fried minced meat with towel gourd
I didn't like to eat loofah before. I ate it occasionally. Then I fell in love. It's nutritious and delicious.
Spicy bass (home cooked)
Don't just steam the bass. It's more delicious and mellow. The fish on the table in 7 minutes belongs to white meat. The meat is tender, rich in high-quality protein and many kinds of amino acids and other nutrients necessary for human body. It ... ...
Stir fried pork liver with leek
I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
