Chinese Food
All Recipes
Pig's foot ginger
Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best foo... ...
Shredded pork with garlic moss
Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...
Ginseng and black chicken soup
American ginseng is also called American ginseng, American ginseng, etc. Its origin is in the United States and Canada. It is the root of Panax quinquefolium. It has the double effects of nourishing yin and Qi, calming the spirit and improving i... ...
Stewed pig's feet with chestnuts
Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Stir fried yam and carrot with crispy lettuce
I like lettuce. My mother likes yams. Carrots are nutritious. So these three dishes are nutritious and delicious together. How beautiful they look like green, white, red...
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Stewed rice cake with beef
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
Tofu, tofu and fish
I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
Green bean sprouts cooked with vinegar
I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
