Chinese Food
All Recipes
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
Double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Mixed Chinese toon with rotten clothes
Chinese toon. I didn't like it before. When I smell it, my stomach turns. But after having a child, I may have some changes in my body, but I fell crazy in love with the unique taste. When I saw it, I didn't want to let it go. There should be a ... ...
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Waffle version egg filling cake
It's easy to make pancakes with eggs. There are frozen Indian pancakes in the supermarket. They also have different tastes. The smart people with original taste, milk flavor and scallion oil taste make life more simple and quick. The semi-finish... ...
Shoot cucumber
Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Sauteed cuttlefish
Hairtail is also called Sabre fish and toothed hairtail. It is a kind of fish in the family of sea bass. Hairtail is just like its name. Hairtail is tender, fat and delicious. It has only one big bone in the middle. It has no other fine thorns. ... ...
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.
Pig blood soup with coriander
I borrowed a hoe to hoe Know what it's like to be busy at the end of the year Finally, I learned what kind of work is just like a mountain I can't finish a lot of things. If I don't, I can't. I'm in a hurry to finish my work. Don't worry about r... ...
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
