Chinese Food
All Recipes
Stir fried bacon with garlic
Simple but delicious.
Stewed wheat, mushrooms, carrots, pork meat, full soup
This stuffing used beef all the time. This time it's tight. It's just pork. It's an unexpected delivery. It's also delicious.
Steamed meat cake with salted egg
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Mustard bean
This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans
Cordyceps flower mixed with Flammulina mushroom
It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
Stewed pigeon with mung bean, lotus seed and Lily
I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.
Braised crucian
It's warm. I started fishing. I caught some crucian carp
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Fried ham with zucchini
Super tender zucchini with hot legs, refreshing taste
Sweet rice with pineapple and glutinous rice
The story about this dish - there is a pineapple rice in my daughter's magazine book. I always ask if I can make it. I also read that the process is not complicated. But there are more nuts and raisins. Later, I remembered that a fruit and gluti... ...
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
