Chinese Food
All Recipes
Stewed spareribs with black bean and taro
When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...
Yellow wing
Friend of women of guoyoufeng. Oba is here again. Yellow wing is delicious. This dish is suitable for sitting on the moon, postoperative and health care. You can often watch and note what sister-in-law does Europa invite. Europa will teach you t... ...
Stewed mushroom and meatballs
Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells and has immune characteristics. Pleurotus ostreatus contains many kinds of vitamins and miner... ...
[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product)
Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Invincible kung pao chicken
260 Jin of food. Everything is delicious.
Three color taro balls with Sago
This period of time is a variety of busy. The unit began a variety of examinations. I didn't want to post again. But in a flash on the douguo net. My hands began to itch again. The three-color taro ball is something I've been thinking about for ... ...
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Shredded cabbage with pepper and hemp
Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crisp... ...
Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards
I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.
