Chinese Food
All Recipes
Flavored clam and tofu soup
A delicious soup can enhance your happiness
Pork ribs soup with mushroom in late autumn
It's been raining in Shanxi recently. It's cold. The autumn in the north is very dry. End the busy work. Cook a bowl of nourishing soup of monkey mushroom and Cordyceps spareribs for myself and my family. It's warm to the heart and stomach.
Fried cat tongue fish
In fact, catfish is called Longley. It belongs to the tongue sole family, so it should be the tongue sole. According to nutrition experts, longlifish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect ... ...
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Hawthorn bar ~ childhood taste
When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
Stir fried fresh and minced garlic, broccoli and agaric
This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What... ...
Dormitory version Chicken Curry Rice
In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
Xuzhou characteristics. Pepper pimple
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
Jiaozi with mutton and cabbage
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Stir fried rice cake with crab
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
Small crab with steamed bread
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Pork and cabbage dumplings
When you are at home alone, don't be careless with the food. When the cabbage comes down, just pinch some cabbage dumplings.
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Braised screw in soy sauce
Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
