Chinese Food
All Recipes
Stir fried dried bean with leek
I learned from fast food restaurants. I don't put enough salt and oil at home. It's refreshing.
Braised chicken and rice
The stewed Jimmy rice everywhere. I didn't go in to have a taste. I looked at the ingredients. I made a stewed chicken that I thought was delicious to explode.
Roast wheat
Today, I have a new idea. Make a roast wheat and eat it.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
Crystal dumpling
Pregnancy has made my first time in my life. Thanks to this special period, I have free time to cook delicious food. This crystal dumpling is also the first time in my life. It's also very successful. I hope you all like it.
Fried dumplings with crystal
The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?
Color dumplings
Eating is to be colorful every day. Rich vision can increase appetite. The fat you want to lose can't be reduced. It's probably the life of eating.
Vegetable radish dumpling
In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...
Braised soybean with duck meat
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
Scrambled egg with tomato
Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
