Chinese Food
All Recipes
Hot and sour potato shreds
The home version of potato shreds is mainly spicy and spicy. The crispness of fried potato shreds is better
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
Korean Cream Pumpkin Porridge
After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...
Congee with preserved egg and lean meat
Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...
Runzaoqushi Decoction in autumn
The humidity is too heavy. You need to eat more beans, yams and dehumidification.
35 cure Cranberry rolls
Is it beautiful? Not only beautiful, but also more delicious. It's also very easy to do. This method can change cranberries into raisins, dates and so on. But the taste is different. Don't be garrulous. Just look at the recipe. -
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Congee with seafood and vegetables
I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...
Rice with Taro
Dad likes to eat more taro and eat less every time (˘ 3 ˘) ♥…
Stir fried pork with radish
White radish doesn't have to go with mutton. No mutton. Pork is also delicious.
Chinese yam, meat, foam, noodle, baby's supplementary food micro class
Refer to the age of - 9 months + give your baby a bowl of yam meat noodle line. Yam is a good therapeutic food for your baby. It is not only nutritious, but also has the effect of strengthening the spleen and nourishing the stomach (⊙ o ⊙).
Fish flavored shredded pork
I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.
Pasta
This baby's complementary food comes from my mother's technology. Even my mother-in-law has not seen it. It is suitable for babies who have been adding complementary food for more than six months. It is easy to digest and nourish their stomach.
Fried ~ Longley
Children like fried food best. Self made can control the quality and temperature of oil. Slightly better. It's good to eat once in a while.
Braised pork chop with passion fruit
Children love sweet and sour meat dishes, such as sweet and sour pork and sweet and sour pork ribs. Usually three meals a day are eaten in the kindergarten. Only on weekends can he cook his favorite dish at home. I have a better cold these two d... ...
