Chinese Food
All Recipes
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Stewed prawns with cabbage
It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew praw... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
Steamed duck leg with Taro
My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...
Pumpkin dumpling brewed with red bean
Rice wine, also known as Jiuniang and Laozao, is a delicacy that many people like. It is rich in aroma and nutrition. After brewing, the nutrients are more easily absorbed by the human body. It is a good product for the elderly, pregnant women a... ...
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Guotie dumplings
It's OK at the weekend. I went to the supermarket to buy dumplings and made them in the dormitory with a casserole and pan. I had a wave with my roommate.
Chicken Congee with mushrooms
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
Three cup chicken
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
Lasagna
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Winter solstice, Bashar fish dumplings
Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing
Egg and ham sandwich
Get up at the weekend and make a breakfast to share with my husband. I'm in a good mood.
