Down to earth ha ha
Spring Festival is the most important and ceremonious festival of all festivals. At this time, no matter where you are, people rush home to get together with their dear family members. What a warm moment it is! Any delicious food in this evening... ...
More and more people are paying attention to health preservation. Then breakfast is absolutely necessary. But office workers are short of time. How to make a simple and nutritious breakfast in the shortest time? Yesterday, I found a peanut butte... ...
Before I ate a brown sugar dough cake in the restaurant, it was very delicious. But my baby didn't like the taste of brown sugar. He also loved the treasure peanut butter of four seasons. So I tried to make a peanut butter dough cake -
My son likes eating lunch meat very much. There are additives outside. Then do it yourself.
I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough.... ...
Shiitake mushroom and eggplant. They are both oil-absorbing and salt absorbing ingredients. I didn't expect to fry them together for such an appetizer. Lentinus edodes is a high protein, low fat nutrition and health food. The fat in it contains ... ...
The pork skin left by the sausage. It's boiled back. It's delicious.
Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
Children don't like food when they have teeth. They are too soft, too hard, too plain, too meat. Too worried about people. For children's physical nutrition. How to match. How to match. In a frenzy... Tofu has calcium. Mutton warms Yang. Tomato ... ...
It's cheap and fat to eat prawns in summer. The prawns are also very strong. There are prawns, kiwi prawns, bad prawns and river prawns in the market. They are all alive. They're very fresh. There are many ways to cook prawns. Different prawns a... ...
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.