Chinese Food
All Recipes
Stewed ham pot
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
Vegetables are also divided into garland eggs
I've talked about different parts of Chinese cabbage and different dishes. This situation is not just Chinese cabbage. The chrysanthemum and common spinach that always appear in the hot pot are secondary vegetables. The leaves can be used as the... ...
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Stir fried kidney
Cut the pig's waist horizontally and vertically. Don't cut it. Then cut it into small pieces. Blanch the blood with water.
Spiced elbow in private room
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
Mixed fresh octopus with lemon and Hainan pepper sauce
Simple ingredients and ingredients make the whole dish fresh and chewy. With chili sauce, you can instantly feel the feeling of being at the seaside.
Fried fish with spicy sauce
It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.
Eggplant with pepper and hemp
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
Healthy crystal pig skin jelly -- zero additive
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the phy... ...
Kung pao chicken
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
Automatic cooking pot to teach you how to make chicken wings in tomato sauce
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.
Home cooked dish steamed conch
Generally speaking, car snail is nothing more than car snail mustard soup , garlic car snail , roasted car snail . I like to experience the original taste, especially seafood. The natural sweetness is incomparable with any seasoning. So I think ... ...
Korean pickled rice cake soup
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.
Stir fried razor clam
Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious
