Chinese Food
All Recipes
Braised spare ribs
It's the first time to send out a menu with pictures. There's no photography technology at all. Please take a look at it. Actually, this dish should be sweet and sour pork ribs. But I can't control the amount of vinegar all the time. It's not de... ...
Stir fried vegetables
Eat five colors a day. Supplement the nutrients you need every day
Fried sausage with Chinese yam and fungus
Yam - rich in trace elements beneficial to human body. It has the functions of nourishing blood, brain, kidney and anti-aging. Auricularia - sweet taste, smooth nature. It has many functions. The weather is dry. Eat more agaric and yam.
Dry fried balsam pear
It's delicious to eat balsam pear in summer.
Pan fried small yellow croaker
I don't know if there is a little yellow croaker in other places. It's very popular in Dalian. It's very small, but its meat is fresh and tender. It tastes very good.
Mashed potato
Because potatoes are cheap. They are made.
Pleurotus eryngii with garlic
It's more delicious than meat. There's no extra seasoning. It's just salt, oyster sauce and garlic. -
Fried shredded potato with lentils
I don't know what to eat ~ ~ ~ it's just a few weeks since I've eaten cowpea fried potato shreds. Today, I'm fried lentil potato shreds again. It's basically the same way. It seems that I can be lazy. Ha ha ~ ~ ~ I'm going to eat all the vegetab... ...
