Chinese Food
All Recipes
Braised pig ears with oil
Marinated pig ears are easy to stir fry with seasoning. It's not just wine and vegetables.
Stir fried meat with fungus - it's not easy.
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Braised vegetable and gall with goldfish
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
Stir fried eggs with Chinese toon
The taste of spring
Stir fried pork liver with leek
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stir fried bean curd with coriander
If you like the taste of coriander, you must try this dish. The fragrance of coriander and tofu combine to make tofu more delicious.
Cabbage in oyster sauce
A quick breakfast dish. A bowl of Kwai porridge, a dish.
The squid ring with pickles in Xiaoyu's private kitchen
Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Hot pepper preserved egg
I've been craving this dish for a while. I haven't bought any hot peppers. I'll make it by myself today. It's tasty and delicious. Let's try it together.
Curry cauliflower
Click to pay attention to sister youmi. There are delicious food every day. -
Braised pig's hand with lotus root
Stewed pig's hand with lotus root is a traditional famous dish in Guangdong Province. Delicious rice ~
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
