Sprouts have been making recipes for a long time. It is found that different places have their own characteristics in the processing of food materials. Wenzhou is close to the sea. There are many ways to eat fish and shrimp. After the processing... ...
Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...
I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...
I love squid recently. It's perfect with green peppers. It's made by Jiuyang cooking machine. It's super simple. It can finish a dish in 4 minutes. There's no lampblack yet.
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
Chinese people often cook more dishes when they eat at home. The family happily sit together and have a good meal. If they can't finish eating any leftovers, they can leave them in the microwave oven for a turn. In the evening, they can enjoy th... ...
It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.
It's a simple steamed dish. It's easy to make. It's delicious and nutritious. Steamed meatballs. Glutinous rice is crystal clear. It's mouth feel is elastic. Meatballs are delicious. It's delicious.
For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Do you always be in a hurry when guests come to your home? This dish will solve your troubles.
[3124] it's a story that can't help but stop crying and start crying It's a day of sincere tears for the beauty of the little fairy 2018.10.24
As we all know, the lung is an important respiratory organ of our human body. So we usually need to strengthen the maintenance of the lung. Eat more lung moistening and lung nourishing food.
Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one da... ...
Delicious home soup in autumn and winter ~