Chinese Food
All Recipes
Roasted vegetables
The Christmas meal is colorful. It's full of fat fish and meat. Let's have some fresh baked vegetables. -
Potato with beef brisket
I only dare to eat beef, chicken, breast meat, fish and think of ways to make these meat.
Spicy flower beetle
Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
Roasted Flammulina mushroom with garlic
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Stir fried pork intestines with ginger and pickled vegetables
Stir fried pork intestines with ginger and pickled vegetables
Stir fried shredded pork with cauliflower
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
Stewed shrimp and crab
Once upon a time, I loved eating crab casserole. But I thought there were too many bean paste in the store. It was salty and a little spicy. So I thought about this kind of shrimp and crab casserole which was basically not spicy but very fragrant at home.
Fried egg with cabbage
A hundred dishes are not as good as cabbage. Cabbage is rich in nutrition, crisp and crisp in taste. It can match with other ingredients and bring out deeper taste of ingredients. So cabbage is the most popular vegetable on the table. Cabbage an... ...
Shredded pig ear with red oil
Perfect
Fried fish with seaweed and tofu
Today's fried fish with seaweed and tofu. If you haven't worked hard on it, you can't think of such a special way. Laver is tender and soft after absorbing water. With the intimacy of water starch, it is fried into a finger and a half thick cake... ...
Braised yellow croaker
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
Spicy chicken feet
Spicy chicken feet is a dish that appears frequently on our dining table. Family members like eating it very much. The most important thing is to make it clean and sanitary. It's delicious and spicy when eating and drinking. You can't stop eating it.
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Winter health tofu pill. Steamed healthy vegetarian. Full of protein.
Traditional Chinese medicine stresses that there is a need to supplement in order to survive the cold winter. Affected by the cold temperature, the physiological function and appetite of the body will be affected. Therefore, it is necessary to s... ...
Cream salmon miso soup pot
The thick miso cream soup pot. Add the fresh chicken juice to make it fresh. The cream flavor is full of freshness. -
Fried mushroom with chicken sauce better than meat
In Shanghai, there is only one mushroom in this season. Today, I went to buy vegetables. I saw that the mushroom is very fresh. I bought one. It was fried with Tai Tai Le chicken sauce. It's called fresh. It's better than meat. It can't be expre... ...
Sweet osmanthus and glutinous rice lotus root
For making sweet osmanthus glutinous rice lotus root, the slender lotus root is a kind of easy-to-use food. This kind of lotus root is delicate and easy to mature. Weibo @ a chef's stomach
