Chinese Food
All Recipes
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Fried dumplings with eggs
These two days, I watched you drying dumplings. I can see that I was swallowing in silence. I still remember that when I had dinner some time ago, the dumplings fried with eggs in the restaurant were also very nutritious and delicious. OK. Doudo... ...
Pure radish dumpling
It's mom's taste
Dumplings with cheese and eggs
Chinese and Western food match. Especially like cheese friends. You can try it. Quite delicious.
Shrimp pork cabbage dumpling
Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot sti... ...
Stewed rice in pressure cooker
Lazy people have their own happiness. Hahaha
How to make meat loaf (beautiful bread machine version)
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
Boiled pimple
We often eat breakfast. Especially children like it. Mothers can make it for babies.
Mixed vegetable with fungus
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
Dachun
The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...
