Chinese Food
All Recipes
Stir fried broccoli with black fungus
Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
Pan fried prawns with bacon
This dish is simple to say, but it's not at all simple. You can make it casually to make sure that you can go to the elegant hall and become a star of your family's feast table.
Slippery spine
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
Stir fried pork with garlic
I used to be confused about garlic, chives and so on... Is there anything as melancholy as me...
Peacock fish
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Laba porridge
Laba Festival is the eighth day of the 12th month of the lunar calendar. On this day, Laba porridge is used to homophon Laba wish. It means cooking porridge with dry materials, offering the God of agriculture, praying and praying for blessings t... ...
You can eat three baguettes at a time
I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...
Fish in casserole with black bean sauce
It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. ... ...
Stewed mutton with radish
When winter comes, I want to eat something warm. Mutton seems to be the first choice for many people. The restaurant in my hometown. When winter comes, there are all kinds of mutton soup and stewed mutton signs everywhere. Mutton warm tonic is t... ...
Rice with mutton
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
Lamb chops with pepper and salt in honey sauce
Mutton is indispensable in winter. I like spicy lamb chops very much. Because I have participated in the compilation of some fat reduction meals, and I care about my body. I can't stop talking. So I often need to calculate the food calories to s... ...
Stir fried pork liver with horseshoe
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
