Chinese Food

Braised pork with tangerine peel

Ha ha. I haven't written a recipe for several days. If I haven't been lazy recently, I'm sure you'll ask why I went there. I didn't think too much about the time when my colleagues in the shop were knitting scarves at the beginning of autumn. Th... ...

Hot and sour radish slices

I like the crispness and crispness of white radish, and it's even more delicious after marinating.

Sauteed sausage with garlic

There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...

Fish flavored liver tip

Tender, sour and spicy taste of liver

Fried eggs with garlic

Garlic sprouts planted on my windowsill. Hahaha

Fried squid with chili

Pumpkin porridge

Come back from home. My mother gave me half a pumpkin. Try to make it in another way.

Sesame chicken with honey sauce

I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.

Brother steamed bread.

Reference

Congee with preserved egg and lean meat

Brown sugar pasta

There are children's dolls at home. Breakfast will always consider what can make children eat full in the morning, but also eat relatively nutritious. Brown sugar regimen is not popular. In an article, we see that eating pasta often is conducive... ...

Congee with preserved egg and lean meat

Pan fried lamb and butterfly chops with black pepper

The lamb butterfly chops are the T-bone lamb chops of the sheep. They are named after the shape of the butterfly. On the waist of the lamb, they are tender and fat and thin. They are suitable for stewing, baking and frying. This Black Pepper Fri... ...

Boiled beef

Colorful pig skin jelly

After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...

Stir fried diced pork with green beans

After the feast, let's continue to have some fresh dishes to soothe our tired stomach.

Stir fried Shanghai Green

Lazy mashed potato, pizza, Kwai suera, and skills.

ා little food diary ා mashed potatoes do not need fermentation to make pizza bottom. Novices can easily master it. 100% success. Kwai is delicious. Super simple. You can prepare mashed potatoes in advance and cook them in the oven in the morning... ...

Fried eggs with garlic

Stewed pot with three sauces

I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...