Chinese Food
All Recipes
Pot stickers with pumpkin stuffing
Pumpkin is a kind of lovely melon and vegetable. Its effect is not mentioned. But there are many ways. The flavor of filling can be described as unique.
Peanut butter dumpling skin and scallion oil cake
There are a lot of dumpling skins left over from the dumplings made in winter solstice. I happened to receive the sesame paste from sijibao. It's so fragrant. It's full of peanut flavor. Thinking about the hot dumpling skins and onion pancakes r... ...
Old mother chicken soup
Sitting on the moon - stewing the old mother's chicken soup. It's also the old mother's chicken soup without salt. It's said that it can help the puerpera recover their vitality and milk. At the same time, it's our custom after many years. So fa... ...
Maka corn and yam black chicken soup in autumn and winter
In autumn and winter, it's easy to catch fire. It's dry. Sometimes it's not enough to eat. I just got a black chicken at home. In addition, Chinese yam, Maka, astragalus, Poria, jujube and wolfberry are stewed in a pot of nourishing black chicke... ...
Steamed perch
Perch steamed is the most nutritious. I wanted to steam the whole one. Unfortunately, the plate and the pot are not big enough. I have to cut them like this. Peacock is like opening the screen.
Roast lamb chops with Thyme for Christmas dinner (trial use in Panasonic oven)
A person's Christmas dinner. Bake two lamb chops. Make a cup of peach. Don't go outside to have fun. You can have a good time.
Millet, purple potato and pumpkin porridge. It's good for invigorating the spleen and nourishing the stomach in winter. Wei cooking
Pumpkin is rich in vitamin A and vitamin E. it can enhance the body's immunity and improve the symptoms of dry in autumn and winter. Regular eating can prevent asthma, bronchitis and other autumn diseases. Use pumpkin with sweet potatoes that ar... ...
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
Stir fried cabbage with beef
The beef family can't be more familiar with it, because no matter it's on their own table or in the normal hotel and restaurant, there's absolutely no shortage of beef. It's not only fresh, but also nutritious and healthy. Eating beef in cold wi... ...
Pork feet with ginger and vinegar
Pig's foot is rich in collagen. It's a delicious food with rich nutrition. It's an excellent choice for the parturient to take the baby as a supplement.
Steamed flatfish
Flounder has the functions of dispelling wind dampness, promoting blood circulation and unblocking collaterals. The unsaturated fatty acids contained in it are easy to be absorbed by the human body. It helps to reduce the cholesterol in the bloo... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Soup for nourishing the face and nourishing the fermented glutinous rice
I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so... ...
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Fried dried egg with chives
A lot of people know leek. Some people like it and some don't touch it. I belong to the kind of people who don't touch it at all. First, I think leek tastes a little old and not chewable. Second, I think the taste of leek that will have aftertas... ...
