Chinese Food
All Recipes
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Braised taro with sugar
Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simp... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Three cup chicken
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
Lasagna
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Braised chicken in Dali
It's a traditional dish
Qushi yam soup
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
Stewed lean meat with mushroom
This dish is made by teacher Kong.
Stewed spareribs with lettuce
The fragrance of lettuce is integrated into the soup of ribs. The soup is very fragrant and fresh.
Braised noodles with ribs
I saw this dish on wechat (milk and Alice). I learned to make it first and found it delicious. I'll share it with you in bean and fruit. Good things. Right. And I said it in the tip. It's not my recipe. Everyone is a foodie. Sharing among the fo... ...
Tortoise pot
Tortoise pot is actually tortoise shaped cast iron pot. I made it with non stick pot without my family. It's sold by friends. It's probably made of lamb oil, peanuts, shredded pepper and salt. It's a bit like hot pot material. It can also be mad... ...
Shape supplement / red mushroom soup with leg bone
Red mushroom contains rare niacin, trace elements such as iron, zinc, selenium and manganese in other foods. It belongs to high protein food. It has many functions such as nourishing yin and kidney, moistening lung and promoting blood circulatio... ...
Tea egg
Why is there less eggs in the moon meal? Eggs are the most simple and convenient nutrition food. Boiled eggs in white water and boiled eggs in stew may be fed up. Try making tea eggs in three steps. Adjust the monotonous taste of less oil and le... ...
