Chinese Food
All Recipes
A move to make you a master of stewed eggs in oyster sauce
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Kung pao chicken
I can't say it's absolutely authentic Sichuan Gongbao chicken, but it can definitely make your chicken breast taste excellent.
Curry Beef Brisket with rice in casserole
Stewed Beef Brisket with curry and potato is a delicious recipe. The main raw materials are beef brisket, potato, curry, etc. this dish is simple, nutritious and delicious. Curry Beef Brisket can be called a rice killer. After eating curry juice... ...
Jinbuhuan Crispy Fish
The frequency of eating fried fish is getting less and less. I'm worried about eating too much oil. I'm still lazy. When I fry fish, the lampblack is splashing all over the place. It takes half a day to wash the kitchen after the meal. I think i... ...
Chicken wings with coke
The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqin... ...
Stir fried carrot and onion
This dish is very delicious. My family often eats it like this. Several ingredients that are not used together are very delicious after such a simple stir fry. And they are very popular with my family. You may also see the ingredients. Yes, ther... ...
Braised Tofu with diced meat
Bean curd and cabbage are the common people's most common products. There is an old saying that bean curd with cabbage can keep people safe. That's true. Eat it often. Today, Baoma's tofu is added with diced meat. It's a very simple meal. My hus... ...
Jade dumpling cabbage dumpling
The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in som... ...
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
Sichuan version of Langya potato
When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
