Chinese Food
All Recipes
Ham and vegetable pancake
Pancakes made of dumpling skin. It's convenient and simple. A beautiful day starts with a nice breakfast.
Scallion cake
My daughter likes scallion pancakes. It's tender outside and tender inside. It's scallion oil cake with strong fragrance. It's full of happiness. Every time I make scallion pancakes, my daughter would like to lick up the cake residue in the plate
Stir fried pork with cauliflower
My heart wants to eat meat
The simplest Soup for lunch
Pickled cabbage pickled cabbage with pickled cabbage and meat. Kwai soup can be served with two bowls of rice.
Hong Kong Style doll noodles
The new way to eat instant noodles ~ it uses the first Ding of instant noodles. It has a different flavor.
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Shrimp dumpling
In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...
Fried salted hairtail
This dish is my mother's specialty. When I was a child, I often had this dish at home. In the morning, when there was no enough food, I used it as a rice hammer . My mother salted it. One is for preservation. The other is for me to eat less. Unt... ...
Vinegar yam
Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...
[Basil Kwai shrimp] unique five minute fast food.
There are some spices in the world. You won't forget them after you eat them. People who make Chinese food know that good ingredients are the first priority. Good spices can add to the cake. I like to use good ingredients. But sometimes I use so... ...
The classic vegetarian snack of family festival table crispy fried meatballs
Today, I recommend that you can buy one in the supermarket. Hot pot with spicy sauce will also appear. It's a very suitable dish to eat in winter. It's fried meatballs. Vegetarian balls are eaten in many places. Each family has its own unique pr... ...
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Fried dumplings with fruit and sugar
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
Spring cake
On the first day of spring, Gonggong taught me how to make spring cakes. I just recorded it. Leave a record for myself
Bean mince
A plate of bean mince is very delicious.
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
