Chinese Food
All Recipes
Simple and easy to learn
Crispy chicken and rice flowers have always been my baby's favorite. When my baby was young, my family often went to KFC. Chicken and rice flowers must be bought. In fact, chicken and rice flowers are very easy to make. They are easy to learn. T... ...
American hot dog
The simple and delicious hot dog has enough ingredients. I can eat five at a time.. I've made six of them (I think it's a little bit smaller, and the ham grows out of a section) and they can be divided into five parts on average, which will be l... ...
Rice porridge with red dates and peanuts
A good bowl of porridge can always bring people a warm feeling. After a long life at home, there are more meals to cook. Porridge, however, is always a love in my heart. As for the ingredients in congee, they are always added with their own mind... ...
Fried egg with mushroom
In this period of time, I often go out for dinner with my relatives and friends during holidays. I don't know if I eat greasy food in the hotel. The prices are also very expensive. A plate of fried mushrooms can be sold to 20 yuan. I really thin... ...
Chicken breast salad
When summer comes, it's time to show your muscles and brush your fat A kind of A kind of A kind of A kind of A kind of A lot of douyou leave a message that thousand island sauce has a high calorie. Because the recipe was two years ago, I'd like ... ...
Hot and sour hoof in cold sauce
After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...
Fried clam
It turns out that it's really not easy for the inland areas to have some seafood during the Spring Festival reunion. It's even more ecstatic to get some small shellfish seafood. The family sat around the table, waiting for this fried clam. It's ... ...
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Noodles with tomato and egg
The sweet and sour taste of tomatoes. Plus the high-quality protein of eggs. Although the wood has meat. But the baby is also very easy to eat. And full of nutrition oh. Sometimes BBO's recipe is to find an idea for what you eat tomorrow. (excus... ...
Stir fried mushrooms
Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Baby cabbage with minced garlic and vermicelli
There is a spring snow in Beijing. The green trees are so beautiful against the snow. Everything recovers. It's refreshing. On the way to a better 2017
[salmon head tofu soup] beauty and health
Salmon milk is a good health food. In addition to salmon meat, taro is also a good material. And it is generally more economical than fish meat. Today we are going to make a delicious and nutritious soup with this piece of leftover material - Sa... ...
Fried dumplings with eggs
On the 16th day of the first month, the most expressive thing is that the parents who can't eat all the dumplings always make the dumplings they bring back with them change into something to eat.
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Braised crab
I was born by the sea. I grew up eating seafood. In the practice of crabs, in addition to steaming, braised pork is also very delicious.
Dried tofu and fried leek Kwai.
When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
