Chinese Food

Sweet and sour quail eggs with tiger skin

A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...

Agaric

1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...

Pork in pot

I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...

Fitness supplement

Chicken breast is the first choice for protein supplement within half an hour to an hour after training. As a fitness dog, I can't agree with many people who say that they should eat chicken breast salad and vegetable salad instead of dinner to ... ...

Baked rice with pineapple

Dumplings with scallops

Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...

Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning

I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...

Scallops with garlic sauce

Seafood is best preserved by simple cooking.

Braised sea cucumber with Scallion

Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.

Squid flower with cucumber

Squid is my favorite. I like to eat it with anything. But it's the most cool way.

Egg filled pancake

When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...

Peacock fish

Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...

Double cooked pork

Carrot colored dumplings. May the next year be a good one~

Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.

Spring cake

Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.

Stewed chicken soup with mushroom

The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.

Stir fried konjac with ginger

There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes

Stewed white radish with mutton

Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.

Peafowl and bean curd

Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...

Cheese hot pot

I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...