Grandma's heritage
One of the favorite new year's dishes since I was a child. Every new year's day, there will be an old lady with a spring roll skin. You can make a full plate with about 12 pieces.
The dumplings on New Year's Eve can't eat meat any more after being married as a wife. My husband's family has a tradition of being a little pregnant woman and doesn't like leeks, so he made his own colorful vegetable stuffing.
It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
Pig tripe has the functions of clearing away heat and dampness, benefiting the spleen and kidney, and so on. Put glutinous rice into it, and change the way of eating.
The meaning of new year's Day is reunion. The whole family is sitting around eating a warm reunion dinner, saying auspicious words. Happiness is full. -
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...
Many mothers said that their babies don't like green vegetables, so they made this spinach omelet and learned how to change spinach into rape, cabbages, pumpkins, carrots and other flavors. This kind of omelet is soft and moderate. It's fragrant... ...
The self-made meat pine is nutritious and easy to preserve. Especially for babies aged 6 to 18 months, the appetite is relatively small. It is a good choice to supplement protein and calories. There are also some children who are usually picky. ... ...
Usually my husband is responsible for cooking. I'm only responsible for dessert. Today, he suddenly put down a big fish for me to cook and eat. He wanted to cry