Chinese Food

Barbecued pork with honey sauce

Well It's new year's Day

Old Beijing bean paste

The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...

Sliced chicken with five fingered peach

There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...

Yuanxiao reunion dish Meyer Meiya

Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...

Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)

There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...

Fried Salmon

This Kwai fried salmon is very simple to prepare. Fresh food is delicious with simple cooking.

Home made barbecued pork

I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...

Modified version of boiled pork slices in Northeast China

Suitable for Northeast People's taste

Steamed perch

Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more t... ...

Rose

Sauerkraut with red flowers and willows

Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...

Pig skin jelly

Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...

Braised hairtail in brown sauce

I found a lot of places. The hairtail is fried directly without flour. The hairtail made by this way is very fresh. But I still like the one fried with flour - because the sauce made by this way is too thick for the one tossed with flour - I lik... ...

Stewed soup

You can put all kinds of tripe. It's fresh.

Braised salmon

If you match the original picture, you won't want to click in to see the video..

There's heaven and earth in the dinner

This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...

Soymilk machine version Q elastic pig skin jelly

I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...

Happy sweet and sour mustard with shredded Silver

Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...

Lele's own vegetable, meat, skin and jelly

It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.

Steamed Abalone with minced garlic

One of the new year's Eve meals