Chinese Food
All Recipes
Chicken leg with chestnut
Eat more chickens in the year of the rooster. Good luck. Roasted chicken leg with chestnut. Beautiful color. Chicken leg has more meat and less bones. Eat meat with a big mouth. Chestnut is soft and waxy. Chicken is delicious. It's a good match. -
Baked rice with seafood
Wendy's delicious seafood baked rice. Warm and soft rice. With fresh ingredients and delicious sauce. Sprinkle with cheese of Mozzarella. Bake until the cheese is golden. Send out attractive fragrance. A bowl of delicious seafood baked rice. It ... ...
Spaghetti curry
Refer to the story of the cook
Broad bean with scallion oil
It is said that the broad bean in China was introduced by Zhang Qian of the Western Han Dynasty from the western regions. Now it has become a seasonal dish that every family can cook.
Fried noodles with shrimp and egg yolk
I watched the video released by eclipse on Weibo. I provided ideas and learned how to make such a stir fry. Today is the second time to cook it. It's really delicious. I want to cook it for my little brother right away
Korean streaky pork
I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Hand grasping cake
It's simple - nothing special
Braised baby cuttlefish healthy recipe
When I was a kid, I always received the saury from the adults at home. They were box by box. At that time, although there was no shortage of materials, it was incomparable with the present. For a small city that was neither near the sea nor near... ...
Hakka Style Pork Bun
Friends in Qingyuan, Guangdong Province should miss it
Braised pork in brown sauce
[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Yam white jade mutton soup
In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter s... ...
Chinese yam Huxi blue flower Chicken Congee healthy recipe for baby
I think porridge is really a good thing. When you are young, you can't do without porridge; as you grow up, you need to often mix porridge even if there are more patterns; especially during the period of sick conditioning, porridge is still the ... ...
Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
Baked rice with shrimp and cheese
Every new year, every family will prepare a lot of new year's goods, which means that there will be plenty of food and clothing in the new year. Most of the big meals of the adults are big fish and big meat. There is an elder who can cook at hom... ...
Gold and jade fill the hall
We should pay attention to the good color of the Spring Festival. This is especially true on the dining table. The main raw materials of this golden and Yuman hall are pine nuts and wangmi. Pine nuts and corn are a favorite dish for the elderly ... ...
Braised yellow croaker
A big dish of new year's Eve meal
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
