Chinese Food
All Recipes
Braised sheep's tail tips
Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Ginseng chicken soup
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Fried rice with salted duck egg and shrimp oil
When fresh and salty meet by chance, they will burst out a new height of fragrance. The journey of delicious food is really wonderful. The unexpected combination creates a moving delicious food.
Fried Octopus
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
Singapore famous dish - Black Pepper Crab
I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...
How to cut a beautiful preserved egg? 】
Preserved eggs. Also known as pine eggs, eggs. Those who love to eat are super fond of eating, while those who don't like to eat hide far away, just like durian. Gold preserved egg. It's a kind of lead-free preserved egg. It's wrapped in wood as... ...
Pork loin soup
Dad is old. Long term work and tiredness make his waist accumulate hidden dangers. Today's backache is resting at home. Make a tonic Soup for Dad. Hope dad can recover soon.
Braised spare ribs
I've always loved the braised pork ribs made by my aunt since I was a child. Now I've learned it. And I've done it well. Share it with you.
Fried shredded pork with onion
I don't need to say the effect of onion. I hope that all the people at home like to eat this healthy dish. So I often make it. What kind of scrambled eggs? Make side dishes There are many patterns. Stir fried shredded meat with onion. It's simpl... ...
Baked potato rolls with bacon
Nutritional ingredients: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. The nutritional components of 100g potato - heat 66-113j, calcium 11-60mg, phosphorus 15-68mg, iron 0.4mg-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0... ...
Braised Abalone with winter bamboo shoots
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing. It is rich in protein, various amino acids, 2 vitamins, trace elements such as calcium, phosphorus, iron and ... ...
Braised meat
Materials - streaky pork, taro, onion, ginger, southern milk, oyster sauce, a little sugar, five fragrant powder, the first step of scallion - sliced taro and put it into the hot oil pot to fry the second step - streaky pork in water and cook un... ...
Glutinous rice egg
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
