Chinese Food
All Recipes
Stir fried zucchini
Zucchini has the curative effects of clearing away heat and diuresis, eliminating boredom and thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots, etc. Kwai squash is fresh this season. Fresh and delicious. ... ...
Quick fried low fat sausage Kwai fried rice
This steamed rice is a little like a Kwai Chai, but it is simpler than the pot meal. The rice is clear and the sausage is sweet and salty. Occasionally, it can also be crisp and crispy, and it is very sweet and sweet than the pot steamed rice.
Carrot millet paste
Millet contains a variety of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Every 100g millet contains protein Nine point seven G, fat Three point five Gram. No less than rice and wheat. The carotene is not contain... ...
Microwave beef jerky
ා can chef ා microwave beef jerky. It's the description of this product when it's delicious and drunk. Wine is not afraid of the deep lane, meat is not afraid of the long way. Kwai jerky today teaches you to combine wine with meat. A quick beef ... ...
Boiled soybean in brine
It's summer. You can eat boiled beans again. You can eat them as snacks when the whole family watches TV at night. It's very simple and delicious.
Stewed broad bean
It's the time when broad beans are ripe in the countryside. I bought a big bag for four yuan. Delicious vegetables sometimes don't need a lot of seasoning. This flavor is already a natural gift.
Henan steamed noodles
Now I'm a mother. My family is outside. I miss my family's food. Especially my mother's food. Now I can only make it myself.
Cool summer - mixed Okra
Summer has come, and I'm tired of meat?. Let's have a cool summer. Garlic and pepper stimulate your taste buds. Let's do it together-
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Yuqian cake
When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...
Corn flour cake
There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and... ...
Tying rope and grabbing cake
Breakfast! I promised my colleague's little sister that I would make her breakfast on Monday. I got up early and made it for her. I had no time to take a bath in the morning. My little sister, who was very supportive, finished it.
Silver cod soup
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Kwai Chi, zero failure tomato egg soup
The tomato is slightly cold. It has the effect of invigorating the stomach, eliminating heat, detoxifying, cooling the blood, smoothing the liver, nourishing the blood and improving the appetite. It can be wrapped in tomato fried rice. It's a fa... ...
