Chinese Food
All Recipes
Open the secret script of no added baby pig meat pine
It must be a required course for every mother. In fact, the methods are basically the same. One is to fry the meat in a pot + smash the auxiliary food machine. You need to make several rounds between the pot and the auxiliary food machine. Anoth... ...
Stir fried pork, eggplant and kidney beans
Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old t... ...
Stewed pig bone with Cordyceps and fungus
Stomach ache. It's said that it nourishes the stomach.
Chequered dumplings
Make a square dumpling with spinach juice. -
Fish glue and Cordyceps lotus seed soup
I'm still weak after the birth of my second child. This soup can better recover my body. It tastes good.
Fried cake with soy sauce and rosemary
When I was in middle school, the busy stall beside the school was always more popular than the clean and bright Restaurant - baked gluten, spicy hot, fried rice with eggs, baked sweet potatoes Countless delicious food constantly tempts pedestria... ...
Baked chicken leg in salt
Salt baked chicken is a well-known Hakka dish. There is no salt baked chicken powder in the north. Shunde rarely wanders around the supermarket. It's natural to eat in the supermarket. It's found that there is salt baked chicken powder. If you b... ...
Pumpkin and rose bun
I like it very much. Today, I finally made it by myself. The color, taste and shape are all good. It's a success. I'm glad to do it by yourself.
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Stewed pork tripe with Cordyceps flower
I used to live in Xiamen. I learned all kinds of soup making with my sisters. Cordyceps flower has the advantages of dietotherapy. My daughter has a slight cough recently. I made her stewed pork tripe with Cordyceps flower. Let her supplement he... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Stewed elbow
I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...
[spiced meat cake]
Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...
Small wonton
It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
Stir fried tenderloin with double peppers
It's Friday dinner again. Wake up your taste buds at the weekend with a spicy double pepper tenderloin.
