Chinese Food
All Recipes
My cake is fried Blow up Now
eleven point two four It's a story full of surprises. I don't know how to tell you that you can not laugh at me I really don't know what to say How to say Capsized in the gutter? The old driver overturned? I'm still careless_ (-3」∠)_
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Beijing pimple soup
Beijing's traditional cuisine
Hot and sour potato shreds
The home version of potato shreds is mainly spicy and spicy. The crispness of fried potato shreds is better
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
Congee with preserved egg and lean meat
Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...
Rice with Taro
Dad likes to eat more taro and eat less every time (˘ 3 ˘) ♥…
Chinese yam, meat, foam, noodle, baby's supplementary food micro class
Refer to the age of - 9 months + give your baby a bowl of yam meat noodle line. Yam is a good therapeutic food for your baby. It is not only nutritious, but also has the effect of strengthening the spleen and nourishing the stomach (⊙ o ⊙).
Braised pork chop with passion fruit
Children love sweet and sour meat dishes, such as sweet and sour pork and sweet and sour pork ribs. Usually three meals a day are eaten in the kindergarten. Only on weekends can he cook his favorite dish at home. I have a better cold these two d... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Carrot and egg bun
The taste is mild and not greasy, and the baby can eat it
Pancakes or spring cakes
I'm from the north. I've been to the south for so long. I can't eat many Northern dishes. I also miss many pasta. So I found a spring cake in the bean and fruit. I didn't do well in my study. But the point is that it's delicious.
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
