Chinese Food
All Recipes
Spring cake for Liren electric pancake Dang
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
Roast lamb chops in red wine
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
Bean sprouts in cold sauce
It's the first time to sprout a bean sprout. Just make a salad.
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
It's very suitable for homemade cold noodles in summer
In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
Assorted roasted oysters
My father likes baked oysters in the night market recently. He doesn't think it's very sanitary. So he developed a healthy version of baked oysters at home. It's easy to learn. It's delicious.
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
Soft cake and cabbage
At the gate of Sanfu, there is a northeast soft cake and cabbage
Hand grasping cake
I like this snack very much. With homemade chili sauce. It's delicious. The taste can also be matched freely according to personal preference.
Delicious frozen meat skin
I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.
