Chinese Food
All Recipes
Mung bean cake
I'm very lucky to be the experimenter of anjaiyi daubing soft butter this time. Mung bean cake is a traditional snack with a long history in China. This time, it's made of anjaiyi daubing soft butter.
Mung bean cake
Next month is the Mid Autumn Festival. I want to make some mooncakes by myself. Open the Taobao Search mold and see the mung bean cake mold. Then look at the recipe of mung bean cake. It's not hard. Just try it. I haven't eaten it yet. I've tast... ...
Solar eclipse barbecue ribs with honey sauce
Make a delicious rib with honey sauce today. The ribs with natural tendons, meat and fat are marinated in one piece to let the thick honey sauce penetrate into the bone. Wrap it with tin paper and bake at high temperature. The meat is tender aft... ...
Super soft whole wheat bread reduces fat and increases satiety
Fitness people can't afford to hurt
Yogurt mousse sweet cake
Make healthy cakes with natural pigments -
Is Qifeng cake always bad? That's because you don't have the skills. It's not retractable and delicious
Now more and more people play baking. One is that the ingredients can be controlled by themselves. The other is that they can adjust the taste according to their own preferences. Qifeng cake. It's the basic cake for baking. It's also one of the ... ...
Red bean crispy (red bean pie)
Crispy layer is one of the classic French desserts. With crispy layer of skin and sweet red bean filling, you can absolutely capture the heart of the food. In order to enrich the taste of the crispy layer of red beans, this time you add some dri... ...
Tuna sandwich
When a person doesn't want to cook, just a quick sandwich. It's Kwai ya. Tuna pickle sandwich is my big love. I love this sandwich very much. It's better than others. There are sour, crispy and sour cucumbers in it. There are also delicious tuna... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Pumpkin chicken vegetable Castle
For children to eat more nutritious
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
Soviet style moon cake
For meat lovers, Cantonese mooncakes are too sweet. Since I went to Shanghai to eat meat moon cake many years ago, I fell in love with it. It's only on the mid autumn festival that you need your friends and parents to get up early and line up. T... ...
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Wuren moon cake
It's best to make Wuren mooncake by yourself. It's not only delicious but also healthy. It's not the same as Wuren with the stuffing inside the powder residue. Many people think that's what makes Wuren bad after eating it. I really want to say t... ...
Open eel sandwich
The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's ... ...
Sweet potato puree with yoghurt
Sweet potato in Bailu
European bread wrapped with Torreya
Torreya grandis, commonly known as feizishu, is a rare economic tree species in the world. Each seed needs to grow on the tree for three years before it can mature. Its nutrition is very rich and balanced. When Torreya jam and European bread mee... ...
Honey peach, rose, tremella and nourishing soup
The weather is gradually cool and dry. The diet should be based on Nourishing Yin and moistening dryness. Now it's the season when juicy peaches are on the market in large quantities. They're fresh and watery. It's the right time to eat them. Ho... ...
