Chinese Food
All Recipes
Irish Cream Scone
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
Anhydrous honey cake (with the method of not easily defoaming and mixing)
This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...
Honey bun with bone and meat
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
Honey bun
This recipe is mainly to record this delicious recipe. Make some on the weekend. It can be used as breakfast in the next few days. I use the bread machine to knead the noodles and one hair. After shaping, put the two hair in the oven. Then bake.... ...
Chocolate pound cake
Chocolate pound cake. Rich chocolate makes you fall in love with it.
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
The hot strawberry cake roll in winter. It's hard to fail in this way
Each kind of food has its own unique taste and color. It will produce different chemical reactions when paired together. Just like the soft and sweet cake with fresh and sweet strawberries. The girl's heart is pink in winter. Really eat. Want to... ...
Girl heart Muffin
I've been watching other people's muffins for a while. It's just yesterday that I sent yogurt. Today, I pour out a muffin.
Pea waffle with Matcha
In addition to the distinct colors, the sweet of black beans can also neutralize the bitter taste of Matcha. Therefore, Matcha has become a classic in the dessert industry. This waffle is attractive and crisp. It's very quick. New Kwai can easil... ...
Flavor roasted tofu
Flavor roasted tofu is a special snack loved by many people. You can't move if you pass the small stand of roasted tofu. You have to come to the last one to be satisfied. Since you can make it, you don't think about the street roasted tofu outsi... ...
Caragana yogurt with Honey Baked pear and baguette
The baguette is crispy and delicious. It's served with sour yogurt. The sour milk seeps into the bread. The sour and sweet ones are very delicious. The Honey Baked pear slice not only increases the rich taste, but also provides a more comprehens... ...
Roasted bean curd with cumin
Tofu is everyone's favorite food. It's also the golden favorite of night market roadside stalls. It's easy to make people salivate, but it's super delicious. Especially now there are too many people who like to eat in cold weather. If you want t... ...
Red bean Muffin (red bean Sikang)
It's a simple way to imitate Starbucks' red bean muffins. It uses medium gluten flour and no crispy grains. Novices are not easy to make mistakes. Light sweetness is very suitable for making afternoon tea.
Rose frozen cheese cake
The taste is delicate. The cream cake is rich and mellow. The texture is moist and light. It's sour and sweet, not greasy. Especially after cold storage, it tastes better. With the bottom of the cake, it's cool and doesn't hurt your stomach. It'... ...
Grapefruit juice
Grapefruit contains precious natural vitamin P, rich vitamin C and soluble cellulose. It is a fruit with less sugar. Vitamin P can enhance the function of skin and pores, which is beneficial to skin health care and beauty. Vitamin C can particip... ...
Roasted chicken with Caragana and honey sauce
Christmas is coming. It's Christmas to make a roast chicken at home. Open a bottle of wine. Have some salad. The whole family sit together and share a delicious roast chicken. It's very enjoyable. The delicious and mellow roasted chicken with ho... ...
