Chinese Food
All Recipes
Swiss cereals and nut pastry
I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appe... ...
Candied kumquat
This season. It's the cold season. Save such a small pot. When you eat candied fruit, it's appetizing and appetizing. You can also add some water to make kumquat juice. It's Shengjin to quench thirst and prevent cold... In addition, kumquat can ... ...
Honey grapefruit tea
I've made two pots of works to pass the time. The second pot is on the picture. This is the third time. The fragrance and occasional slight bitterness of grapefruit can make people addicted. The key acne is gone. Try it if you like beauty.
Sweet potato and pear honey water
Stewed pear in autumn has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. One of the functions of honey is to moisten the lungs. Moreover, the taste of honey is sw... ...
Guihua Honey Jelly
This time, I poured osmanthus honey, brown Guiling cream and golden osmanthus honey. The taste is very good. It also sends out the unique strong fragrance of osmanthus. The taste is very good...... In fact, the practice of Guiling cream is very ... ...
Beauty slimming meat
How to make this dish of vigorous beauty meat? 1. The curing of rabbit meat is very important. Because rabbit meat also has fishy smell. Although the taste is delicious, the fishy smell needs to be treated. I added lemon and cooking wine to remo... ...
French fried bread
Good partner for breakfast o (∩)_ ∩)O~
