Chinese Food
All Recipes
Double messidos
A dessert with explosive taste and beauty can be made at home in 15 minutes.
Sweet childhood taste - sweet potato balls
When I was a child, I always looked forward to fried meatballs and steamed huamo before the Spring Festival. It seems that the first time I started to do these things, it's the nearest year -
100% whole wheat purple potato bun
This is a 100% whole wheat purple potato bread. Because it's whole wheat. The taste is slightly rough. It's low in sugar and fat. It's suitable for people who like coarse grains and want to lose weight.
Tear bread by hand
Today's mother's birthday. I can't buy a birthday cake. I specially made a hand torn bread as a special birthday cake . Both the taste and the effect are very good. Mom's comment - this cake is much better than what I bought. Sister comments - s... ...
Blueberry yam mud
Today's yam is a kind of white yam named xiaobaizui , which is a local specialty. This kind of yam has a delicate taste and white color. It's a rare good product.
Honey red bean
Super simple honey red bean. Make your bread and cake more delicious
Red bean curd
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
Low calorie oatmeal biscuit
One piece is enough for breakfast. It's healthy and low fat. It's convenient and fast. It's full. It won't fail. The only drawback may be that it's more solid. It's perfect with black coffee or milk. This square is 67 yuan~
Toast mark - Japanese style raw toast
Recently, a kind of toast is very popular. Everyone is a little curious. What is toast ? Emmm... A little muddled... Here's a brief introduction of what is raw toast raw toast because there is no egg in the production. The Japanese raw toast raw... ...
Octopus balls
Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sa... ...
Chinese yam red date cake pretending to be worry free cake
Originally, I wanted to make Fengjiu same Wuyou cake. There was no purple potato at home. I used some dates instead of stuffing. I used osmanthus without Wuyou flower. When it rained, the flower root was probably lotus root or lotus belt. I used... ...
The kid's roast lamb chops next door
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
Honey red bean
Electric rice cooker version. It's easier to cook red beans if they are soaked in advance
Haas bread Honey beans, lemon crumbs
Haas bread is based on Mexican bread. It's a kind of French sweet bread. It's soft and soft in taste. I use Polish cold storage method. If it's too late, you can use it directly. If the materials are the same, you can add them together. In fact,... ...
Bean paste bun with coarse grain
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
