Chinese Food
All Recipes
Fruit cereal
During the summer vacation, I sleep in with my children. At night, I make fruit cereal. In the morning, I take it out in advance to warm it up or microwave it for children to eat. It's very convenient.
30 minutes pan tea cake
There are no plans. I have tried N kinds of electric rice pan cakes. Yesterday, I fried a delicious big pancake, and then I realized that too much egg white may not be enough. It's really soft to fight again today.
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Oatmeal biscuit coconut flavor
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
Tear bread by hand
I've always liked bread. I finally bought a toaster. Everything is OK. But my mother is no longer here. If she is here, she will be full of praise for what I have done. I think her daughter is good everywhere. Always put you in my heart and love you. -
Delicious snacks & Breakfast oatmeal
I bought Japanese kalobi oatmeal two days ago. I think it's delicious to cry - I want to make it at home - I find it's better than kalobi - I won't be fat.
Oatmeal without sugar
I don't want to eat every time I exercise at noon. But I'm hungry in the afternoon. When I'm hungry, I wonder if there's any food I can eat without fear. After many attempts, I studied this oatmeal biscuit. It's absolutely zero fat. It's not fat at all. -
Zero failure hand kneading hand tearing bread
After many failures, I finally succeeded. Share my experience. Novices can also make delicious bread.
Grilled chicken wings in New Orleans
As like as two peas of New Orleans, the brand is almost the same as Kentucky Fried Chicken.
Pasta salad with Avocado
Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only ... ...
Brown sugar oatmeal biscuit
Because I am the agent of the princess and the brown sugar. Every day, I devote myself to studying the recipe of the brown sugar. This biscuit has been made. Everyone is crazy. Ha ha.
Tear bread by hand
I've always wanted to do it. I finally got it today.
Rose apple pie
The Chinese Valentine's day should have a view. Happy holidays. My three lovers are wonderful.
French Muffin / fast breakfast / Kwai Kwai afternoon tea
It's rainy. I'm at home. Make an afternoon snack for myself. French muffins. Simple to make. Taste sweet. Soft and delicious. It can match with your favorite fruit. You can pour honey on it. You can dig two ice cream balls. Great.
Cupcakes
Who says inch grass heart? Three spring sunshine. Tomorrow, I'll have a rest. I'll go home to see my mother. I'll make some cakes to show my respect to my mother. I want to make more. The flour uses 200g. I want to have a good taste. I've added ... ...
Roasted chicken wings in honey sauce
Since we have an oven with the function of turning fork, we bake meat every three to five times. It's not only environmentally friendly but also hygienic. It satisfies our family's desire to have barbecue. This time, we add a little curry powder... ...
Lemon honey paper cup pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Ribs with sauce
Two months in Australia unconsciously fattened myself and my friends -
