Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
I miss the snacks in the north gate of Zhejiang Normal University. Green vegetable bag. Aunt Mei's pancake. Shao sell... Miss and roommates together in the cold morning in the north people eat the time of hot breakfast... One day, I saw glutinou... ...
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Quick stir fried rice noodles for Kwai Fu breakfast
Liu Fachang, the hero of the film
Steamed chicken feet with black bean sauce is one of the classic Cantonese snacks. It is also a snack that the family will order every time they go to the teahouse. Chicken feet are rich in colloid, which can keep the skin moist and have the eff... ...
It's very hot in the kitchen in summer. I really don't want to stay in the kitchen for a long time to fry vegetables. I'd like to introduce a simple, delicious and easy-to-make sausage stewed rice to you. It's OK to use an electric rice cooker. ... ...
It's very expensive to order a dozen of corn juice in a restaurant. Now there's a large market of corn. One yuan and one stick. Two sticks will solve the problem. Add some icing sugar. Two yuan and five yuan can easily make the fragrant corn jui... ...
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Double skin milk is a kind of special dessert in Guangdong. It tastes tender and smooth with strong milk flavor. It's an irresistible temptation for women and children.