Maodou Jiao is the beans when the soybeans are not ripe. It's nutritious. It's also a very good wine dish. -
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
Salted egg yolk is now the flow of online red food. It's a hot topic in the field of mixing and matching. But in Tangshan, Hebei Province, it has a fixed golden partner, doujiao, and a special combination name called yahuangdoujiao. A salty and ... ...
I love sweets. It's probably inherited by Dad. The sweets made of Tremella are very popular with dad. They are sweet, soft and glutinous. They need to be cooked once a week-
I like to eat all kinds of noodles, especially stewed noodles. Stewed vegetable and meat noodles. They are rich in flavor and nutrition. Today, I use stewed noodles with white bean horn. It's delicious. Saponins from white bean horn can reduce f... ...
The recipe of bread is very similar in many cases. A recipe for basic sweet bread. Can make dozens of different shapes of bread. Sometimes, there are only a few changes in the ingredients of bread. But don't underestimate these changes. It can m... ...
It's autumn. It's going to be nourishing.
Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...
Simple taste, everyone likes it. Why didn't someone give me some attention?
It's almost new year's day. All kinds of delicious food come out. Sometimes when I see a snack, I think of it. Today, Ping'er is going to share this fried crispy corner. Many friends say it's almost new year's day. Fried crispy horn (some places... ...
It's a once-in-a-time success. It's a combination of food and dishes.
During the epidemic period, I was really mad. I slept and woke up every day. It was really boring. Today, children want to eat leek corner. I went to my field and cut two leeks to make some leek corner.
I have to cook ribs every week. With beans and corn of vegetables, I stew the ribs for an hour. The meat is rotten. It is especially suitable for children and old people to eat. It has a soft and rotten entrance and rich nutrition.
This is the best way for me to eat fresh bamboo shoots...
Super simple and fast approach
I prefer to eat pasta. Fried lentils with pancakes are the best way to eat.
As long as there is a stew cup with water and electricity separation, the remaining steps are particularly simple. The electric stew cup is a good thing. We need to use it at home