Chinese Food
All Recipes
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Pulp
Sweet, delicious and fragrant.
Daily congee - Spring Health congee - five bean brown rice congee
This porridge can mix the viscera
Chrysanthemum cake
It's a cool and fresh chrysanthemum cake in summer. It's really good to enjoy.
Stir fried Asparagus with horseshoe
Seasonal vegetables. The most delicious of the season. Use green asparagus, golden corn, white horseshoes, red virgin fruit. Match it with a plate of sweet and delicious vegetarian delicacy ～
Stir fried vegetables with horseshoe
Nowadays, we all pay attention to eating seasonal fruits. Because the taste of seasonal fruits is the most sweet and delicious. And horseshoe is one of the fruits dug up and sold in winter and spring. Horseshoe, also known as water chestnut, bla... ...
Steamed pork cake with mushrooms
Steamed meat cake is very healthy. I didn't put Chicken MSG or oil in it. Originally, the meat cake was very fresh. The fat in the meat mud also had oil. Horse's hoof - Yiqi Anzhong, appetizer, eliminate heat, promote fluid production, stop dyse... ...
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
Steamed dumplings with crystal
Dumplings are delicious. Let's start.
Essential water for dehumidification and antipyretic
It's just that the humidity is too heavy recently. I want to get wet and reduce the fire. I want to suppress the sultry dry air in Guangzhou.
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Summer congee with local flavor millet, mung bean and pumpkin
It's a bowl of homely porridge with strong local flavor in the five elements. It's most suitable for summer. And it's really fragrant. It's our breakfast as soon as we get to the summer.
