Chinese Food
All Recipes
It's damp, hot and weak. Drink a bowl of healthy five finger peach moisture removing soup
Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...
Dehumidification glutinous rice balls
The boiled sugar water is left with job's tears and lentils. In the spirit of not wasting, it happens that the rain is very humid these days. There is a whole box of purple potatoes at home.
Qingju Fuling decoction. Invigorating the spleen and removing dampness
Chrysanthemum is fragrant and elegant. It can make people feel comfortable when smelling it. The soup is full of fragrance. Poria cocos has a solid and thick texture. It can invigorate the spleen, calm the mind and calm the nerves. Auxiliary chr... ...
Dehumidification porridge
Heavy dampness. Traditional Chinese medicine. Traditional Chinese medicine teaching
Dehumidification Castanea job's tears paste
Girls are more or less wet. They are used to red bean and job's tears paste. Why don't you try different chestnut and job's tears paste? (transferred from Weibo)
Yinchen duck meat soup - eliminate dampness and heat in summer
Summer is the most sunny season of the year. High temperature and damp heat will affect the balance of yin and Yang in the body. Fire will take advantage of the emptiness and often the damp heat in the spleen and stomach will make the women who ... ...
Qingre Qushi tufuling cream (stiff head)
Tufuling has the functions of clearing away heat and dampness, clearing joints and so on. Its clinical application includes - 1. Treating tendon contracture - such as arthritis, rheumatoid arthritis, etc. rheumatism is blocked in joints. Using t... ...
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Hot mixed crucian
The color is red and bright. The bean petals taste strong
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
