I love potatoes. The times of making sour and spicy potato shreds are much more. Naturally, I think of changing the version. This red, yellow and green potato silk was innovated. Unexpectedly, the whole family was robbed. ≧▽≦
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
For the working people, the simpler the lunch is, the better. I think it's a very troublesome thing to cut the potato shreds. I wanted to fry a spicy potato shreds this noon. I thought my scalp was tight. So I was reluctant to shave the potato s... ...
Even at the end of summer, you must eat cold vegetables (≥ ≤)
It's cool in autumn. Appetizers.
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
The taste of mother as a child ~ Miss ~ ~
Taste of hometown
My husband's favorite &
The hot and sultry weather will affect your appetite. Let's have a plate of hot and sour potato shreds with cold sauce. It's very cool.